上海美高学校日本文化社团组织了第一次活动做寿司
01活动感言 赵汀盈
01社团介绍
我们日本文化社是一个集多样性，趣味性，科普型和实践性于一体的社团，丰富的活动内容以及日本文化知识的传输让我们新加入的对日本文化兴趣盎然的社员们对于每一次社团活动都有百分百的期待。Our Japanese Culture Club is a diverse, interesting, scientific and practical club. The rich content of activities and the transmission of knowledge about Japanese culture make our new members who are interested in Japanese culture look forward to every club activity.
02活动介绍
此次我们社团展开的活动是日本传统食物‘寿司’的制作。
在此次活动开展前一星期我们就着手准备起来。首先是组员的分配，同学们踊跃参与当选组长和自己的伙伴组队，一番热烈讨论下六个小组跃然眼前。接下来是食材的分配，社长为我们罗列了好几个选项：紫菜，米饭，寿司醋，黄瓜胡萝卜，海带，茶叶等等，每个小组各自认领一个食材，再由自己自由搭配一个配菜，有的同学带来了鱼子酱，有的同学带来了火腿，而我们组选择的食材是紫菜，搭配的配菜是肉松。我作为组长准备了大概五六包寿司紫菜，方便大家做放在卷帘上卷起来的寿司款式。很快时间到了活动当天，在社长和副社长的带领下我们来到了一楼的餐厅准备正式开始上手做寿司。首先也是做寿司最重要的一步，是将寿司醋倒入已经煮熟的米饭搅拌均匀以获得我们平时吃寿司会尝到的有一点酸味的米饭。同学们戴好手套就跃跃欲试，即使平时或许从无做饭经验在今天也积极地参与到了活动中。我和我的组员所用到的食材是紫菜，米饭，肉松，一些黄瓜和少量鱼子酱。最后做出来的成果收到了我们自己组员和其他组组员的一致好评。The activity of our club is the making of sushi, a traditional Japanese food.
We started to prepare for the event a week before it was launched. The first was the assignment of group members. Students actively participated in being elected as team leader and formed teams with their partners. A lively discussion enthroned the next six groups. Next is the distribution of the ingredients, President for our lists several options: seaweed, rice, sushi vinegar, cucumber and carrot, kelp, tea, etc., each group respectively to claim a ingredients, again by their free collocation with a side dish, some classmates brought caviar, some classmates brought ham, and our group choose ingredients is nori, collocation of side dish is pork floss. As the group leader, I prepared about five or six packages of sushi nori, so that everyone could make sushi styles that could be rolled up on a rolling curtain. Soon it was time for the day of the activity. Under the leadership of the president and vice president, we went to the restaurant on the first floor and prepared to formally start making sushi. The first and most important step in making sushi is to pour sushi vinegar into the cooked rice and mix it up to get that little bit of sour rice that we normally get when we eat sushi. The students put on their gloves and were eager to try. Even though they had no cooking experience, they took an active part in the activity today. The ingredients my team and I used were seaweed, rice, meat floss, some cucumber and a little caviar. Finally, the result was well received by our own team members and other team members.
03活动心得
此次活动中尝试了自己之前从未尝试过的做寿司，和平时不是很熟悉的同学合作做出成品的感觉让人感到满足和成就感满满。在最后收到每一个品尝过我们做出来的寿司的人的高赞评价也让我和我的组员内心非常满足。In this activity, I tried to make sushi, which I had never tried before. I felt satisfied and full of achievement when I cooperated with my classmates who were not familiar with the finished product. In the end, receiving high praise from everyone who had tasted our sushi also made me and my team members feel very satisfied.
02活动感言 吴承峰
01社团介绍
这个社团是学习日本文化的社团，学生可以在这学习到日本的许多习俗以及各种文化还可以做一些活动来体验其中乐趣，从而让学生对于日本有更加深刻的印象。In this club for learning fun and culture, students can also do various activities to experience the club that they have learned, so that students and students can print in Japanese clubs that have activities in Japan.
02活动介绍
这次活动主要是让学生做寿司，学习日本饮食文化中及其著名的食物的制作方法，让学生神身临其境的体验，让同学们对于寿司有一个更加深刻的认识，增添对于日本文化的喜爱，将自己的兴趣面扩展，也许也可以学会如何制作寿司，多一项技能。This activity is mainly for students to make sushi, learn Japanese food culture and its famous food production methods, let students experience immersive experience, let students have a deeper understanding of sushi, and increase their understanding of Japanese culture. I love to expand my interests, maybe I can learn how to make sushi, one more skill.
03活动心得
这次活动我们并没有做的很好，桌面弄的非常乱都是一些食材上面，当然对于寿司的认知也是有所进步的。We didn't do a good job in this event. The table was very messy because of some ingredients. Of course, our understanding of sushi has also improved.
03活动感言 吴润一
01社团介绍
日本文化社团是一个为了宣传日本文化的社团。The Japanese Culture Association is an association to promote Japanese culture.
02活动介绍
在此次活动开展前一星期我们就着手准备起来，长为我们罗列了好几个选项：紫菜，米饭，寿司醋，黄瓜胡萝卜，海带，茶叶等等，每个小组各自认领一个食材，再由自己自由搭配一个配菜，有的同学带来了鱼子酱。在社长和副社长的带领下我们来到了一楼的餐厅准备正式开始上手做寿司。让我们亲自体验了做寿司的过程比如把米饭压实，这样一会儿卷得时候就不会散 用小勺一点点地把米饭压实 然后开始用卷帘卷 一会儿就卷成一个圆柱体了 然后再拿小刀把刚刚做成圆柱体的寿司切成一片一片的寿司。A week before the activity, we started to prepare. Long listed several options for us: laver, rice, sushi vinegar, cucumber and carrot, kelp, tea, etc. Each group claimed a food ingredient, and then freely matched a side dish. Some students brought caviar. Under the leadership of the president and vice president, we came to the restaurant on the first floor to prepare sushi. Let's personally experience the process of making sushi, such as compacting rice, so that when it is rolled in a short time, it will not be rolled into a cylinder with a small spoon, and then roll it into a cylinder with a roller shutter for a short time, and then use a knife to cut the sushi that has just been made into a cylinder into pieces.
03活动心得
做寿司可以让我们更加进一步的了解日本的美食文化！Making sushi can help us further understand Japanese food culture!
